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ENTREES
FROIDES |
Soguk
baslangıçlar |
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PATE DE LA MAISON
Chef’s home-made, smooth pate,
served with hot toasted bread.
Tavuk ciğeri ezmesi. |
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MOUSSE DE MAQUEREAUX FUME
Smoked mackerel mousse, served with hot toasted
bread.
Krem peynir ve limonlu füme balık ezmesi. |
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TERRINE DE VOLAILLE ET PISTACHE
Chicken terine with chicken liver and pistachio
nuts served with Olive oil and lemon dressing and hot toasted bread.
Kremalı tavuk ezmesi, tavuk ciğeri şamfıstığıi. |
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SALADE PANACHEE
Mixed salad (served with French and Thousand
Island dressing).
Karışık salata. |
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COCKTAIL DE CREVETTES
Prawns dressed on a bed of green salad, topped
with a Marie-Rose sauce.
Karides kokteyli. |
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SAUMON D’ECOSSE FUME
Scottish smoked
salmon
(garnished with chopped onions, parsley and capers)
İskoçya’dan salmon
füme.(soğan, maydonoz ve gappari garnili) |
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Copyright © 2003
Saint Tropez Restaurant Français .
All rights
reserved
Designed by
Laconic Computer Girne |
